The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
It's a very crispy biscuit. It's very simple. Share it. Like it.
As a novice, I'm just interested in baking. I also hope my family can have some snacks. The biggest encouragement to me.
Childlike.
Crispy and delicious. Ready to eat
It's rainy outside. I want to bake when I'm at home. I think of the biscuit.
The recipe comes from @ Apple chef chessboard toast with cheese slice as interval. It is filled with two-color jam. One is dark and the other is light red. Just like two lovers, they are sweet and close to each other. Winter morning. Prepare a s... ...
I heard that an Italian pastry maker liked a beautiful lady named Margaret. He named the pastry after her. Because the cake is as beautiful and romantic as the name.
I haven't made biscuits in nearly a year. On a whim. Think about making a chessboard biscuit. Yummy. It's really yummy.
Essential biscuits for afternoon tea
A simple change of toast color will brighten your eyes. It's very eye-catching for breakfast. The formula is the amount of one mold of 12 cm water cube. I double it.
When I was a child, I didn't understand why my parents could get up so early. I didn't understand until I grew up. It wasn't the alarm clock that woke them up. It was life and responsibility. There is no time to be quiet. Only someone is carryin... ...
I saw a chessboard cake on Weibo. It looks like ordinary cake on the surface. It's different after being cut. Different colors of cake make up a chessboard. It's really like a chessboard ~
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
I've seen some recipes to reduce sugar according to my hobbies. For those who don't like it too sweet, it tastes just sweet.
For my little nephew